{"id":585,"date":"2022-05-23T00:37:20","date_gmt":"2022-05-22T22:37:20","guid":{"rendered":"http:\/\/worldeaters.pl\/?p=585"},"modified":"2022-05-23T00:37:20","modified_gmt":"2022-05-22T22:37:20","slug":"5-dni-w-katmandu","status":"publish","type":"post","link":"https:\/\/worldeaters.pl\/index.php\/2022\/05\/23\/5-dni-w-katmandu\/","title":{"rendered":"5 dni w Katmandu"},"content":{"rendered":"\n<p>Katmandu przywita\u0142o nas przyjemnie ciep\u0142ym powietrzem, kt\u00f3rego byli\u015bmy bardzo spragnieni po wielu dniach wyzi\u0119bienia. Temperatura w dzie\u0144 wahaj\u0105ca si\u0119 mi\u0119dzy 25 a 30 stopni Celsjusza by\u0142a dla nas idealna. Zdecydowali\u015bmy, \u017ce z lotniska do hotelu przejdziemy si\u0119 pieszo. Mieli\u015bmy do przej\u015bcia ok. 5 km i w perspektywie zwiedzenie cz\u0119\u015bci miasta. Sz\u0142o si\u0119 cudownie, bo co z tego, \u017ce z plecakami jak po p\u0142askim i r\u00f3wnym terenie! <\/p>\n\n\n\n<p>Po kilku minutach poczuli\u015bmy ju\u017c ten typowy azjatycki klimacik <img loading=\"lazy\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t27\/1.5\/16\/1f600.png\" alt=\"\ud83d\ude00\">. Du\u017co ludzi, skuter\u00f3w, rowerowych sprzedawc\u00f3w, chodz\u0105cych samopas zwierz\u0105t, ha\u0142asu klakson\u00f3w, kolor\u00f3w! I zapach! Jedyna w swoim rodzaju mieszanka woni wsz\u0119dzie rozpalanych kadzide\u0142ek, przypraw wydostaj\u0105cych si\u0119 z domowych kuchni i drobnych knajpek mieszaj\u0105ce si\u0119 z bardziej lub mniej intensywnym smrodkiem z nierzadko spotykanych stert \u015bmieci&#8230;  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184032-768x1024.jpg\" alt=\"\" class=\"wp-image-589\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184032-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184032-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184032-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184032-1537x2048.jpg 1537w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184032-scaled.jpg 1921w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_094542-768x1024.jpg\" alt=\"\" class=\"wp-image-590\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_094542-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_094542-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_094542-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_094542-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_094542-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_100633-768x1024.jpg\" alt=\"\" class=\"wp-image-596\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_100633-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_100633-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_100633-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_100633-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_100633-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p>Niespe\u0142na dwie godziny p\u00f3\u017aniej dotarli\u015bmy do hotelu, gdzie oczekuj\u0105c na pok\u00f3j zostawili\u015bmy plecaki i wyruszyli\u015bmy dalej w miasto. G\u0142\u00f3wnym celem by\u0142 zakup kostiumu k\u0105pielowego, aby m\u00f3c skorzysta\u0107 z basenowych atrakcji w hotelu. Jak si\u0119 okaza\u0142o nie jest to produkt oczywisty&#8230; W ko\u0144cu, po wielu pr\u00f3bach uda\u0142o si\u0119 skompletowa\u0107 bielizn\u0119 przypominaj\u0105c\u0105 kostium k\u0105pielowy <img loading=\"lazy\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb0\/1.5\/16\/1f609.png\" alt=\"\ud83d\ude09\">. Po przyj\u015bciu do hotelu czeka\u0142a nas prawdziwa rozkosz&#8230; CIEP\u0141Y PRYSZNIC!!! By\u0142o cudownie. Potem zapoznali\u015bmy si\u0119 z turystyczn\u0105 cz\u0119\u015bci\u0105 Katmandu &#8211; Thamelem. Przepe\u0142niony straganami z pami\u0105tkami i odzie\u017c\u0105 turystyczn\u0105 Thamel oferuje te\u017c bogat\u0105 ofert\u0119 gastronomiczn\u0105. Uda\u0142o nam si\u0119 troch\u0119 wychillowa\u0107 sp\u0119dzaj\u0105c mi\u0142e chwile w lokalnych knajpkach i  kawiarniach, kt\u00f3re by\u0142y na naprawd\u0119 wysokim, zachodnim poziomie.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_133418-768x1024.jpg\" alt=\"\" class=\"wp-image-591\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_133418-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_133418-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_133418-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_133418-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_133418-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Lunch w resturacji Black Olives na Thamelu <\/figcaption><\/figure>\n\n\n\n<p>Nast\u0119pne trzy dni min\u0119\u0142y nam pod znakiem zwiedzania Katmandu i okolic, bazar\u00f3w, \u015bwi\u0105ty\u0144 i plac\u00f3w Durbar (kr\u00f3lewskich). Poniewa\u017c kultura buddyjska i hinduistyczna jest dla nas &#8211; europejczyk\u00f3w do\u015b\u0107 odleg\u0142a, w pe\u0142ni \u015bwiadome zwiedzanie i zapami\u0119tywanie wszystkich egzotycznie brzmi\u0105cych nazw niezliczonych i chaotycznie rozmieszczonych kapliczek, o\u0142tarzyk\u00f3w i wszelkich innych miejsc kultu religijnego, pomimo naszych szczerych ch\u0119ci, by\u0142o niezwykle trudne. W pierwszej kolejno\u015bci odwiedzili\u015bmy pi\u0119knie po\u0142o\u017con\u0105 na wzg\u00f3rzu i oddalon\u0105 zaledwie 40 minut od hotelu \u015awi\u0105tyni\u0119 Ma\u0142p (wdzi\u0119cznie brzmi\u0105ca lokalna nazwa &#8211; Swayambhu\u00a0Mahachaitya). Swoj\u0105 potoczn\u0105 nazw\u0119 zawdzi\u0119cza licznym ma\u0142pkom zamieszkuj\u0105cym ten teren. Do okaza\u0142ej g\u0142\u00f3wnej stupy prowadzi\u0142o 365 schod\u00f3w, po pokonaniu kt\u00f3rych mogli\u015bmy podziwia\u0107 nie tylko architektur\u0119 sakraln\u0105, ale te\u017c pi\u0119kn\u0105 panoram\u0119 ca\u0142ego miasta.  Lekkim rozczarowaniem natomiast by\u0142a mnogo\u015b\u0107 stragan\u00f3w na terenie kompleksu&#8230; Popo\u0142udniu odwiedzili\u015bmy jeszcze odgrodzony wysokim murem neoklasycystyczny park Garden of Dreams (wst\u0119p p\u0142atny 400NPR\/os), kt\u00f3ry by\u0142 ciekaw\u0105 odmian\u0105 wizualn\u0105 od reszty Katmandu, jednak nie zachwyci\u0142 nas ani swoim rozmachem ani rozmiarem &#8211; ca\u0142y teren przeszli\u015bmy w jakie\u015b 10 minut&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"592\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_114237-768x1024.jpg\" alt=\"\" class=\"wp-image-592\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_114237-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_114237-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_114237-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_114237-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_114237-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"593\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115109-768x1024.jpg\" alt=\"\" class=\"wp-image-593\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115109-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115109-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115109-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115109-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115109-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" data-id=\"594\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115157-1024x768.jpg\" alt=\"\" class=\"wp-image-594\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115157-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115157-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115157-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115157-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_115157-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"595\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_120926-768x1024.jpg\" alt=\"\" class=\"wp-image-595\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_120926-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_120926-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_120926-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_120926-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_120926-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Nast\u0119pnego dnia zwiedzali\u015bmy plac Durbar w Katmandu &#8211; g\u0142\u00f3wny plac miejski i jeden z trzech plac\u00f3w Durbar w Dolinie Kathmandu wpisanych na list\u0119 \u015bwiatowego dziedzictwa UNESCO (pozosta\u0142e dwa mieszcz\u0105 si\u0119 w przyleg\u0142ych do stolicy miastach Patan i Bhaktapur). Niestety trz\u0119sienie ziemi maj\u0105ce miejsce na tych terenach w 2015 roku spowodowa\u0142o spore zniszczenia, a prace rekonstrukcyjne id\u0105 bardzo powoli. W zgliszczach \u015bwi\u0105ty\u0144 \u017cyj\u0105 tysi\u0105ce go\u0142\u0119bi i wiele os\u00f3b bezdomnych. Dooko\u0142a rozrzucone s\u0105 \u015bmieci i roztacza si\u0119 nieprzyjemny zapach. Cho\u0107 architektonicznie i kulturowo niezwykle ciekawa, by\u0142a to jednak dosy\u0107 przygnebiaj\u0105ca wizyta. Wst\u0119p na teren placu kosztuje 1000NPR\/os, niestety do niemal \u017cadnego z budynk\u00f3w nie mo\u017cna wej\u015b\u0107 &#8211; nam nieco si\u0119 poszcz\u0119\u015bci\u0142o, gdy\u017c z uwagi na odbywaj\u0105ce si\u0119 lokalne wybory wej\u015bcie na plac tego dnia by\u0142o darmowe.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"605\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111538-1-768x1024.jpg\" alt=\"\" class=\"wp-image-605\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111538-1-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111538-1-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111538-1-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111538-1-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111538-1-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"603\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_112230-1-768x1024.jpg\" alt=\"\" class=\"wp-image-603\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_112230-1-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_112230-1-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_112230-1-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_112230-1-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_112230-1-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"607\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113322-1-768x1024.jpg\" alt=\"\" class=\"wp-image-607\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113322-1-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113322-1-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113322-1-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113322-1-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113322-1-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"630\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_110300-2-768x1024.jpg\" alt=\"\" class=\"wp-image-630\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_110300-2-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_110300-2-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_110300-2-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_110300-2-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_110300-2-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" data-id=\"608\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111432-1-1024x768.jpg\" alt=\"\" class=\"wp-image-608\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111432-1-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111432-1-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111432-1-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111432-1-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_111432-1-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" data-id=\"604\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113633-1024x768.jpg\" alt=\"\" class=\"wp-image-604\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113633-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113633-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113633-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113633-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220513_113633-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Na zako\u0144czenie historii ze \u015bwi\u0105tyniami postanowili\u015bmy przej\u015b\u0107 si\u0119 do pobliskiego miasta Patan (zwany te\u017c Lalitpurem), kt\u00f3ry r\u00f3wnie\u017c mo\u017ce si\u0119 pochwali\u0107 placem Durbar z licznymi \u015bwi\u0105tyniami i muzeum. To by\u0142 strza\u0142 w dziesi\u0105tk\u0119! \u015awi\u0105tynie w Lalitpurze okaza\u0142y si\u0119 by\u0107 du\u017co lepiej zachowane, ich otoczenie by\u0142o bardziej uporz\u0105dkowane, a prace renowacyjne bardziej zaawansowane. Egzotycznie wygl\u0105daj\u0105ca architektura newarska zrobi\u0142a na nas naprawd\u0119 du\u017ce wra\u017cenie! W cenie biletu na plac (podobnie jak w Katmandu 1000NPR\/os) by\u0142o r\u00f3wnie\u017c wej\u015bcie do muzeum miejskiego. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"616\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_124939-768x1024.jpg\" alt=\"\" class=\"wp-image-616\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_124939-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_124939-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_124939-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_124939-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_124939-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"609\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133002-768x1024.jpg\" alt=\"\" class=\"wp-image-609\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133002-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133002-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133002-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133002-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133002-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"613\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133139-768x1024.jpg\" alt=\"\" class=\"wp-image-613\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133139-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133139-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133139-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133139-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133139-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"615\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_135946-768x1024.jpg\" alt=\"\" class=\"wp-image-615\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_135946-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_135946-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_135946-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_135946-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_135946-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" data-id=\"612\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133507-1024x768.jpg\" alt=\"\" class=\"wp-image-612\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133507-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133507-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133507-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133507-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_133507-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" data-id=\"610\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_132018-1024x768.jpg\" alt=\"\" class=\"wp-image-610\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_132018-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_132018-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_132018-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_132018-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_132018-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"614\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_140243-768x1024.jpg\" alt=\"\" class=\"wp-image-614\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_140243-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_140243-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_140243-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_140243-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_140243-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Katmandu jest miastem specyficznym, nie\u0142atwym do rozkochania w sobie. Nie przywodzi na my\u015bl naszego wyobra\u017cenia o stolicy, brak tu reprezentacyjnych arterii czy bulwar\u00f3w, a potencja\u0142 dawnej \u015bwietno\u015bci architektury sakralno-kr\u00f3lewskiej strasznie ucierpia\u0142 po trz\u0119sieniach ziemi. Niemal\u017ce jedyne restauracje, kt\u00f3re nie odpycha\u0142y swoim wygl\u0105dem znajdowa\u0142y si\u0119 na Thamelu i skrojone by\u0142y typowo pod turyst\u00f3w. W wi\u0119kszo\u015bci centr\u00f3w handlowych dominowa\u0142y pustostany a sklepy przypomina\u0142y dworcowe boksy,  ulice s\u0105 g\u0142o\u015bne i za\u015bmiecone, a higiena na ulicznych stoiskach mi\u0119snych zach\u0119caj\u0105 do diety wege&#8230; Jest jednak miastem bardzo bezpiecznym, miejscowi s\u0105 przyja\u017anie nastawieni do turyst\u00f3w, a charakterystyczne buddyjskie stupy (\u015bwi\u0105tynie) i liczne hinduistyczne kapliczki w po\u0142\u0105czeniu ze wszechobecnymi flagami modlitewnymi tworz\u0105 niepowtarzalny klimat.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"619\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_082356-768x1024.jpg\" alt=\"\" class=\"wp-image-619\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_082356-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_082356-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_082356-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_082356-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_082356-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"618\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_081159-768x1024.jpg\" alt=\"\" class=\"wp-image-618\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_081159-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_081159-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_081159-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_081159-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_081159-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"620\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_092051-768x1024.jpg\" alt=\"\" class=\"wp-image-620\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_092051-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_092051-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_092051-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_092051-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_092051-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"617\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184635-768x1024.jpg\" alt=\"\" class=\"wp-image-617\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184635-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184635-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184635-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184635-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220516_184635-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"632\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_194430-768x1024.jpg\" alt=\"\" class=\"wp-image-632\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_194430-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_194430-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_194430-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_194430-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_194430-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"633\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_135855-768x1024.jpg\" alt=\"\" class=\"wp-image-633\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_135855-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_135855-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_135855-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_135855-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_135855-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" data-id=\"622\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_134947-1024x768.jpg\" alt=\"\" class=\"wp-image-622\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_134947-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_134947-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_134947-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_134947-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_134947-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Nepal jest krajem szalenie zr\u00f3\u017cnicowanym etnicznie &#8211; cho\u0107 zamieszkuje go 28 milion\u00f3w ludzi wyodr\u0119bnia si\u0119 a\u017c 125 grup etnicznych, m\u00f3wi\u0105cych w 123 j\u0119zykach! Mimo odwiedzenia zaledwie himalajskiej prowincji Khumbu oraz Katmandu, cz\u0119sto nachodzi\u0142a nas refleksja jak to mo\u017cliwe, \u017ce ludno\u015b\u0107 zamieszkuj\u0105ca wysokie g\u00f3ry i ta mieszkaj\u0105ca w ni\u017cszych partiach jest tak r\u00f3\u017cna! Himalajscy Szerpowie \u017cyj\u0105cy w surowych warunkach w zgodzie z natur\u0105 i minimalizuj\u0105c konsumpcj\u0119 do granic, byli bardzo skromn\u0105, ale w miar\u0119 swoich mo\u017cliwo\u015bci niezwykle schludn\u0105 i dbaj\u0105c\u0105 o czysto\u015b\u0107 i estetyk\u0119 spo\u0142eczno\u015bci\u0105. Z drugiej strony g\u0142o\u015bna i gwarna atmosfera \u017cycia, wszechobecny chaos, zupe\u0142ny brak koszy na \u015bmieci i mn\u00f3stwo porozrzucanych odpad\u00f3w oraz dyskusyjna dba\u0142o\u015b\u0107 o higien\u0119 mieszka\u0144c\u00f3w stolicy&#8230; Dwa zupe\u0142nie r\u00f3\u017cne, cho\u0107 podobnie biedne i trudne do \u017cycia na co dzie\u0144 \u015bwiaty! <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" data-id=\"625\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_185919-2-1024x768.jpg\" alt=\"\" class=\"wp-image-625\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_185919-2-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_185919-2-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_185919-2-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_185919-2-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220511_185919-2-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Electric Pagoda Restaurant<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"628\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_123524-768x1024.jpg\" alt=\"\" class=\"wp-image-628\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_123524-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_123524-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_123524-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_123524-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_123524-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>BIA Cafe<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" data-id=\"626\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_160820-1024x768.jpg\" alt=\"\" class=\"wp-image-626\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_160820-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_160820-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_160820-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_160820-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220512_160820-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Himalaya Java Coffee<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"629\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_155105-768x1024.jpg\" alt=\"\" class=\"wp-image-629\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_155105-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_155105-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_155105-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_155105-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220514_155105-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Najlepsze uliczne naany na \u015bwiecie!<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" data-id=\"631\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_124848-1-768x1024.jpg\" alt=\"\" class=\"wp-image-631\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_124848-1-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_124848-1-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_124848-1-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_124848-1-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220515_124848-1-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Mitho restuarant<\/figcaption><\/figure>\n<figcaption class=\"blocks-gallery-caption\">Gastro-przyjemno\u015bci w Katmandu!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Katmandu przywita\u0142o nas przyjemnie ciep\u0142ym powietrzem, kt\u00f3rego byli\u015bmy bardzo spragnieni po wielu dniach wyzi\u0119bienia. Temperatura w dzie\u0144 wahaj\u0105ca si\u0119 mi\u0119dzy 25 a 30 stopni Celsjusza by\u0142a dla nas idealna. Zdecydowali\u015bmy, \u017ce z lotniska do hotelu przejdziemy si\u0119 pieszo. Mieli\u015bmy do przej\u015bcia ok. 5 km i w perspektywie zwiedzenie cz\u0119\u015bci miasta. Sz\u0142o si\u0119 cudownie, bo co &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/worldeaters.pl\/index.php\/2022\/05\/23\/5-dni-w-katmandu\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;5 dni w Katmandu&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/585"}],"collection":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/comments?post=585"}],"version-history":[{"count":4,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/585\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/585\/revisions\/634"}],"wp:attachment":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/media?parent=585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/categories?post=585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/tags?post=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}