{"id":534,"date":"2022-05-06T15:47:01","date_gmt":"2022-05-06T13:47:01","guid":{"rendered":"http:\/\/worldeaters.pl\/?p=534"},"modified":"2022-05-06T15:47:01","modified_gmt":"2022-05-06T13:47:01","slug":"dingboche-do-lobuche-9-km","status":"publish","type":"post","link":"https:\/\/worldeaters.pl\/index.php\/2022\/05\/06\/dingboche-do-lobuche-9-km\/","title":{"rendered":"Dingboche do Lobuche 9 km"},"content":{"rendered":"\n<p>Dzisiaj czeka\u0142a nas pozornie niezbyt wymagajaca w\u0119dr\u00f3wka z Dingboche do Lobuche. <\/p>\n\n\n\n<p>Noc by\u0142a zimniejsza ni\u017c zwykle, a poranek ch\u0142odny i ponury, aura nie nastraja\u0142a zatem zbyt pozytywnie do wymarszu. Podczas ka\u017cdej takiej wyprawy miewamy chwile zw\u0105tpienia, spadku energii i motywacji. Jest coraz zimniej, trudno te\u017c o efektywn\u0105 regeneracj\u0119. Mo\u017cna powiedzie\u0107, \u017ce w\u0142a\u015bnie teraz przyszed\u0142 czas na ma\u0142y kryzys.<\/p>\n\n\n\n<p>Ka\u017cdy krok wydawa\u0142 si\u0119 ci\u0119\u017cszy ni\u017c dotychczas, widoki nie wynagradza\u0142y trudu, bo wszystko by\u0142o pokryte chmurami i mg\u0142\u0105. Towarzysz\u0105cy nam krajobraz jest coraz bardziej surowy i pozbawiony ro\u015blinno\u015bci. Z ciekawostek mijali\u015bmy dzisiaj czo\u0142o j\u0119zora lodowca Chola.<\/p>\n\n\n\n<p>O ile w pierwszej po\u0142owie delikatnie wznosz\u0105cej si\u0119 trasy do malutkiej miejscowo\u015bci Thukla, pomimo licznych chmur i ograniczonej widoczno\u015bci, pojawia\u0142y si\u0119 jeszcze przeja\u015bnienia i s\u0142o\u0144ce raz po raz nas rozgrzewa\u0142o, o tyle dalej by\u0142o ju\u017c tylko gorzej. Po przerwie na tosty i herbat\u0119, na najstromsz\u0105 cz\u0119\u015b\u0107 dzisiejszego szlaku wyszli\u015bmy w kompletnej mgle i wzmagaj\u0105cym si\u0119 wietrze oraz opadach \u015bniegu&#8230; Droga d\u0142u\u017cy\u0142a si\u0119 niemi\u0142osiernie, ale ostatecznie uda\u0142o si\u0119 dotrze\u0107 do Lobuche po 6 godzinach I zakwaterowa\u0107 w przyjemnej lod\u017cy New EBC Lodge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090143-768x1024.jpg\" alt=\"\" class=\"wp-image-535\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090143-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090143-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090143-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090143-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090143-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_094957-1024x768.jpg\" alt=\"\" class=\"wp-image-537\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_094957-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_094957-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_094957-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_094957-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_094957-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090437-1024x768.jpg\" alt=\"\" class=\"wp-image-536\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090437-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090437-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090437-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090437-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_090437-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_092022-1024x768.jpg\" alt=\"\" class=\"wp-image-538\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_092022-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_092022-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_092022-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_092022-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_092022-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Lodowiec Chola<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_083221-1024x768.jpg\" alt=\"\" class=\"wp-image-539\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_083221-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_083221-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_083221-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_083221-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_083221-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_100630-1024x768.jpg\" alt=\"\" class=\"wp-image-540\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_100630-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_100630-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_100630-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_100630-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_100630-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Przeprawa przez most \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_112500-1024x768.jpg\" alt=\"\" class=\"wp-image-541\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_112500-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_112500-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_112500-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_112500-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_112500-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_122904-1024x768.jpg\" alt=\"\" class=\"wp-image-542\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_122904-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_122904-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_122904-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_122904-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_122904-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_131537-1024x768.jpg\" alt=\"\" class=\"wp-image-544\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_131537-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_131537-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_131537-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_131537-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_131537-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_130159-1024x768.jpg\" alt=\"\" class=\"wp-image-543\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_130159-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_130159-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_130159-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_130159-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_130159-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_192818-1024x768.jpg\" alt=\"\" class=\"wp-image-547\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_192818-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_192818-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_192818-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_192818-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220506_192818-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>&#8220;(&#8230;)w krainie Mordor, gdzie zaleg\u0142y cienie.&#8221;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"485\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220506-192939_Komoot-485x1024.jpg\" alt=\"\" class=\"wp-image-546\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220506-192939_Komoot-485x1024.jpg 485w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220506-192939_Komoot-142x300.jpg 142w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220506-192939_Komoot-768x1621.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220506-192939_Komoot-728x1536.jpg 728w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220506-192939_Komoot-970x2048.jpg 970w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220506-192939_Komoot.jpg 1080w\" sizes=\"(max-width: 485px) 100vw, 485px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dzisiaj czeka\u0142a nas pozornie niezbyt wymagajaca w\u0119dr\u00f3wka z Dingboche do Lobuche. Noc by\u0142a zimniejsza ni\u017c zwykle, a poranek ch\u0142odny i ponury, aura nie nastraja\u0142a zatem zbyt pozytywnie do wymarszu. Podczas ka\u017cdej takiej wyprawy miewamy chwile zw\u0105tpienia, spadku energii i motywacji. Jest coraz zimniej, trudno te\u017c o efektywn\u0105 regeneracj\u0119. Mo\u017cna powiedzie\u0107, \u017ce w\u0142a\u015bnie teraz przyszed\u0142 czas &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/worldeaters.pl\/index.php\/2022\/05\/06\/dingboche-do-lobuche-9-km\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dingboche do Lobuche 9 km&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/534"}],"collection":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/comments?post=534"}],"version-history":[{"count":1,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/534\/revisions\/548"}],"wp:attachment":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/media?parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/categories?post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/tags?post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}