{"id":522,"date":"2022-05-05T12:04:59","date_gmt":"2022-05-05T10:04:59","guid":{"rendered":"http:\/\/worldeaters.pl\/?p=522"},"modified":"2022-05-05T12:04:59","modified_gmt":"2022-05-05T10:04:59","slug":"dingboche-do-czortenu-kukuczki-9-km","status":"publish","type":"post","link":"https:\/\/worldeaters.pl\/index.php\/2022\/05\/05\/dingboche-do-czortenu-kukuczki-9-km\/","title":{"rendered":"Dingboche do Czortenu Kukuczki 9 km"},"content":{"rendered":"\n<p>Zdecydowali\u015bmy si\u0119 na jeszcze jeden dzie\u0144 aklimatyzacyjny w Dingboche. Naszym dzisiejszym celem by\u0142 mi\u0142y spacer tras\u0105 o niewielkim nachyleniu do Czortenu Kukuczki (oraz innych polskich himalaist\u00f3w, kt\u00f3rzy zgin\u0119li na Lhotse) oddalonego 4,5 km od Dingboche, przy wej\u015bciu do wioski Chukhung, a po\u0142o\u017conym nieco ponad 4600 m n.p.m.  Za\u0142apali\u015bmy si\u0119 nawet na ma\u0142\u0105 t\u0119cz\u0119! Po dotarciu do czortenu, szczyt Lhotse niestety by\u0142 pogr\u0105\u017cony w chmurach. Poniewa\u017c zerwa\u0142 si\u0119 silny wiatr stwierdzili\u015bmy, \u017ce warto poczeka\u0107, bo mo\u017ce przegoni on chmury&#8230; I tak te\u017c si\u0119 sta\u0142o! Bardzo cieszymy si\u0119, \u017ce uda\u0142o nam si\u0119 zobaczy\u0107 miejsce upami\u0119tniaj\u0105ce naszych rodak\u00f3w oraz patrona szko\u0142y, do kt\u00f3rej razem ucz\u0119szczali\u015bmy na tle \u015bmierciono\u015bnej po\u0142udniowej \u015bciany Lhotse.<\/p>\n\n\n\n<p>Wracaj\u0105c wst\u0105pilismy do naszej ulubionej kawiarni Himalaya Cafe gdzie w promieniach s\u0142o\u0144ca pili\u015bmy gor\u0105ce napoje i zajadali\u015bmy si\u0119 \u015bwie\u017co wyj\u0119tymi z pieca cynamonkami. Podsumowuj\u0105c, tydzie\u0144 marszu da\u0142 nam si\u0119 we znaki i potrzebowali\u015bmy lu\u017aniejszego dnia, takiego jak ten \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_238-1024x1024.webp\" alt=\"\" class=\"wp-image-523\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_238-1024x1024.webp 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_238-300x300.webp 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_238-150x150.webp 150w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_238-768x768.webp 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_238-100x100.webp 100w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_238.webp 1440w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_084040-1024x768.jpg\" alt=\"\" class=\"wp-image-524\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_084040-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_084040-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_084040-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_084040-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_084040-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_081746-768x1024.jpg\" alt=\"\" class=\"wp-image-529\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_081746-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_081746-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_081746-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_081746-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_081746-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_085647-1024x768.jpg\" alt=\"\" class=\"wp-image-526\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_085647-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_085647-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_085647-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_085647-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_085647-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_343-1024x1024.webp\" alt=\"\" class=\"wp-image-527\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_343-1024x1024.webp 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_343-300x300.webp 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_343-150x150.webp 150w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_343-768x768.webp 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_343-100x100.webp 100w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG_20220505_152928_343.webp 1440w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0005-768x1024.jpg\" alt=\"\" class=\"wp-image-525\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0005-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0005-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0005-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0005.jpg 1200w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_093840-768x1024.jpg\" alt=\"\" class=\"wp-image-531\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_093840-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_093840-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_093840-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_093840-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220505_093840-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0007-1024x768.jpg\" alt=\"\" class=\"wp-image-530\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0007-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0007-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0007-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0007-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220505-WA0007.jpg 1600w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"485\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220505-141326_Komoot-485x1024.jpg\" alt=\"\" class=\"wp-image-532\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220505-141326_Komoot-485x1024.jpg 485w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220505-141326_Komoot-142x300.jpg 142w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220505-141326_Komoot-768x1621.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220505-141326_Komoot-728x1536.jpg 728w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220505-141326_Komoot-970x2048.jpg 970w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220505-141326_Komoot.jpg 1080w\" sizes=\"(max-width: 485px) 100vw, 485px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zdecydowali\u015bmy si\u0119 na jeszcze jeden dzie\u0144 aklimatyzacyjny w Dingboche. Naszym dzisiejszym celem by\u0142 mi\u0142y spacer tras\u0105 o niewielkim nachyleniu do Czortenu Kukuczki (oraz innych polskich himalaist\u00f3w, kt\u00f3rzy zgin\u0119li na Lhotse) oddalonego 4,5 km od Dingboche, przy wej\u015bciu do wioski Chukhung, a po\u0142o\u017conym nieco ponad 4600 m n.p.m. Za\u0142apali\u015bmy si\u0119 nawet na ma\u0142\u0105 t\u0119cz\u0119! Po dotarciu &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/worldeaters.pl\/index.php\/2022\/05\/05\/dingboche-do-czortenu-kukuczki-9-km\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dingboche do Czortenu Kukuczki 9 km&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/522"}],"collection":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/comments?post=522"}],"version-history":[{"count":1,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/522\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/522\/revisions\/533"}],"wp:attachment":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/media?parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/categories?post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/tags?post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}