{"id":478,"date":"2022-05-02T13:39:10","date_gmt":"2022-05-02T11:39:10","guid":{"rendered":"http:\/\/worldeaters.pl\/?p=478"},"modified":"2022-05-02T13:39:10","modified_gmt":"2022-05-02T11:39:10","slug":"namche-bazaar-do-tengboche-11-km","status":"publish","type":"post","link":"https:\/\/worldeaters.pl\/index.php\/2022\/05\/02\/namche-bazaar-do-tengboche-11-km\/","title":{"rendered":"Namche Bazaar do Tengboche &#8211; 11 km"},"content":{"rendered":"\n<p>Przygotowani na opady \u015bniegu i deszczu byli\u015bmy przekonani, \u017ce odzie\u017c przeciwdeszczowa b\u0119dzie niezb\u0119dna. Pogoda jednak znowu nas rozpieszcza \ud83d\ude09, szli\u015bmy ca\u0142\u0105 drog\u0119 z Namche Bazaar do Tengboche ubrani na lekko, a od po\u0142owy drogi nawet w kr\u00f3tkich r\u0119kawkach. S\u0142o\u0144ce mi\u0142o muska\u0142o nasze twarze czasami wychodz\u0105c zza cienkiej warstwy warstwowych chmur.  Z dnia na dzie\u0144 do\u015bwiadczamy coraz to wi\u0119kszej euforii my\u015bl\u0105c, \u017ce nie mo\u017ce by\u0107 lepiej&#8230;ot\u00f3\u017c mo\u017ce! Dzisiaj Lhotse i kr\u00f3lowa Mount Everest ods\u0142oni\u0142y si\u0119 w pe\u0142ni. Na trasie nie mogli\u015bmy powstrzyma\u0107 si\u0119 od robienia ca\u0142ej masy zdj\u0119\u0107. Dodatkowo krajobraz urozmaica\u0142y liczne kwitn\u0105ce rododendrony! Po drodze przy\u0142\u0105czy\u0142 si\u0119 do nas lokalny piesek, kt\u00f3ry nie opuszcza\u0142 nas na krok dobr\u0105 po\u0142ow\u0119 drogi \ud83d\ude00. Za\u0142apali\u015bmy si\u0119 te\u017c na trening nepalskiej armii, kt\u00f3ra ma swoj\u0105 baz\u0119 w Namche Bazaar. Wi\u0119kszo\u015b\u0107 trasy przebiega\u0142a p\u0142askim, a nawet nieco opadaj\u0105cym profilem. Dopiero ostatnia 1\/4 drogi da\u0142a nam nieco w ko\u015b\u0107 przez strome podej\u015bcie do Tengboche, ale spokojnie dali\u015bmy rad\u0119 bez wi\u0119kszej zadyszki. Samo Tengboche to malutka wioska z zaledwie kilkoma lod\u017cami, ale te\u017c okaza\u0142\u0105 \u015bwi\u0105tyni\u0105. Ca\u0142y czas dobrze znosimy zwiekszaj\u0105c\u0105 si\u0119 wysoko\u015b\u0107.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_063944-768x1024.jpg\" alt=\"\" class=\"wp-image-479\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_063944-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_063944-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_063944-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_063944-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_063944-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_065140-1-1024x768.jpg\" alt=\"\" class=\"wp-image-482\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_065140-1-1024x768.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_065140-1-300x225.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_065140-1-768x576.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_065140-1-1536x1152.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_065140-1-2048x1536.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_072252-757x1024.jpg\" alt=\"\" class=\"wp-image-488\" width=\"353\" height=\"478\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_072252-757x1024.jpg 757w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_072252-222x300.jpg 222w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_072252-768x1039.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_072252-1135x1536.jpg 1135w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_072252-1514x2048.jpg 1514w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_072252-scaled.jpg 1892w\" sizes=\"(max-width: 353px) 100vw, 353px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220502-WA0003-768x1024.jpg\" alt=\"\" class=\"wp-image-490\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220502-WA0003-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220502-WA0003-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220502-WA0003-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/IMG-20220502-WA0003.jpg 1512w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>1. Ama Dablam, 2. Lhotse, 3. Mount Everest<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_083540-768x1024.jpg\" alt=\"\" class=\"wp-image-486\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_083540-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_083540-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_083540-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_083540-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_083540-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>&#8220;Nasz&#8221; piesek oraz tragarze z materia\u0142ami budowlanymi<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_092145-768x1024.jpg\" alt=\"\" class=\"wp-image-487\" width=\"357\" height=\"475\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_092145-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_092145-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_092145-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_092145-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_092145-scaled.jpg 1920w\" sizes=\"(max-width: 357px) 100vw, 357px\" \/><figcaption>Pocz\u0105tek stromego podej\u015bcia do Tengboche<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_093325-768x1024.jpg\" alt=\"\" class=\"wp-image-485\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_093325-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_093325-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_093325-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_093325-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_093325-scaled.jpg 1920w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_105127-768x1024.jpg\" alt=\"\" class=\"wp-image-489\" width=\"356\" height=\"476\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_105127-768x1024.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_105127-225x300.jpg 225w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_105127-1152x1536.jpg 1152w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_105127-1536x2048.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/20220502_105127-scaled.jpg 1920w\" sizes=\"(max-width: 356px) 100vw, 356px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"485\" height=\"1024\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220502-172244_Komoot-485x1024.jpg\" alt=\"\" class=\"wp-image-491\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220502-172244_Komoot-485x1024.jpg 485w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220502-172244_Komoot-142x300.jpg 142w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220502-172244_Komoot-768x1621.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220502-172244_Komoot-728x1536.jpg 728w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220502-172244_Komoot-970x2048.jpg 970w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/05\/Screenshot_20220502-172244_Komoot.jpg 1080w\" sizes=\"(max-width: 485px) 100vw, 485px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Przygotowani na opady \u015bniegu i deszczu byli\u015bmy przekonani, \u017ce odzie\u017c przeciwdeszczowa b\u0119dzie niezb\u0119dna. Pogoda jednak znowu nas rozpieszcza \ud83d\ude09, szli\u015bmy ca\u0142\u0105 drog\u0119 z Namche Bazaar do Tengboche ubrani na lekko, a od po\u0142owy drogi nawet w kr\u00f3tkich r\u0119kawkach. S\u0142o\u0144ce mi\u0142o muska\u0142o nasze twarze czasami wychodz\u0105c zza cienkiej warstwy warstwowych chmur. Z dnia na dzie\u0144 do\u015bwiadczamy &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/worldeaters.pl\/index.php\/2022\/05\/02\/namche-bazaar-do-tengboche-11-km\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Namche Bazaar do Tengboche &#8211; 11 km&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/478"}],"collection":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/comments?post=478"}],"version-history":[{"count":1,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":492,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/478\/revisions\/492"}],"wp:attachment":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/media?parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/categories?post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/tags?post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}