{"id":450,"date":"2022-04-30T14:15:18","date_gmt":"2022-04-30T12:15:18","guid":{"rendered":"http:\/\/worldeaters.pl\/?p=450"},"modified":"2022-04-30T14:15:18","modified_gmt":"2022-04-30T12:15:18","slug":"trasa-phakding-namche-bazaar-12-km","status":"publish","type":"post","link":"https:\/\/worldeaters.pl\/index.php\/2022\/04\/30\/trasa-phakding-namche-bazaar-12-km\/","title":{"rendered":"Trasa Phakding-Namche Bazaar 12 km"},"content":{"rendered":"\n<p>Dzie\u0144 zacz\u0119li\u015bmy od  szybkiego \u015bniadania i o 7:30 byli\u015bmy gotowi do wymarszu. Pogoda od rana by\u0142a wymarzona! Dzi\u0119ki dobrej widoczno\u015bci pierwszy raz w \u017cyciu mieli\u015bmy okazj\u0119 zobaczy\u0107 sze\u015bciotysi\u0119czniki w pe\u0142nej krasie &#8211; jeden z nich to Thamserku (6608 m. n.p.m.). Przemieszczali\u015bmy si\u0119 kilkukrotnie przez pot\u0119\u017cne mosty (najwi\u0119kszy z nich to Hillary Bridge zawieszony a\u017c 125 metr\u00f3w nad rzek\u0105!). Przeszli\u015bmy kolejno przez himalajskie wioski Benkar, nast\u0119pnie Monjo (gdzie by\u0142a brama do Sagarmatha National Park) oraz przez Jorsale, ostatni\u0105 osad\u0119 gdzie mo\u017cna uzupe\u0142ni\u0107 zapasy i posili\u0107 si\u0119 przed dalszym marszem.  Ostatni etap to strome podej\u015bcie (500 metr\u00f3w przewy\u017cszenia!). W zasadzie na ok. 10 minut przed osi\u0105gni\u0119ciem celu z\u0142apa\u0142 nas deszcz, ale uda\u0142o si\u0119 nie przemokn\u0105\u0107 \ud83d\ude00. Na miejscu w Namche Bazaar zakwaterowali\u015bmy si\u0119 w przyzwoitej lod\u017cy Namaste. Odwiedzili\u015bmy te\u017c kawiarni\u0119 Sherpa Barista ze \u015bwietnym klimatem i dobr\u0105 kaw\u0105. Jutro dzie\u0144 aklimatyzacyjny! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"485\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0002-1024x485.jpg\" alt=\"\" class=\"wp-image-451\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0002-1024x485.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0002-300x142.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0002-768x364.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0002-1536x728.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0002.jpg 1599w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0010-485x1024.jpg\" alt=\"\" class=\"wp-image-452\" width=\"365\" height=\"769\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0010-142x300.jpg 142w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0010-728x1536.jpg 728w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0010.jpg 758w\" sizes=\"(max-width: 365px) 100vw, 365px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"485\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0001-1024x485.jpg\" alt=\"\" class=\"wp-image-460\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0001-1024x485.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0001-300x142.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0001-768x364.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0001-1536x728.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0001.jpg 1599w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>W oddali Hillary Bridge <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"484\" height=\"1024\" data-id=\"453\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0011-484x1024.jpg\" alt=\"\" class=\"wp-image-453\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0011-484x1024.jpg 484w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0011-142x300.jpg 142w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0011-727x1536.jpg 727w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0011.jpg 757w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"461\" data-id=\"454\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_103608-1024x461.jpg\" alt=\"\" class=\"wp-image-454\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_103608-1024x461.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_103608-300x135.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_103608-768x345.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_103608-1536x691.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_103608-2048x921.jpg 2048w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n<figcaption class=\"blocks-gallery-caption\">Thamserku i posi\u0142ek na trasie <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"461\" height=\"1024\" data-id=\"455\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_095211-461x1024.jpg\" alt=\"\" class=\"wp-image-455\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_095211-461x1024.jpg 461w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_095211-135x300.jpg 135w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_095211-768x1708.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_095211-691x1536.jpg 691w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_095211-921x2048.jpg 921w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/20220430_095211-scaled.jpg 1151w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"484\" height=\"1024\" data-id=\"459\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0012-484x1024.jpg\" alt=\"\" class=\"wp-image-459\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0012-484x1024.jpg 484w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0012-142x300.jpg 142w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0012-727x1536.jpg 727w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0012.jpg 757w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure>\n<figcaption class=\"blocks-gallery-caption\">Kilka ciekawostek o Sagarmatha National Park i szczyt Thamserku <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"485\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0003-1024x485.jpg\" alt=\"\" class=\"wp-image-456\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0003-1024x485.jpg 1024w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0003-300x142.jpg 300w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0003-768x364.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0003-1536x728.jpg 1536w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0003.jpg 1599w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Lod\u017ca Namaste<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0005-576x1024.jpg\" alt=\"\" class=\"wp-image-457\" width=\"354\" height=\"629\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0005-576x1024.jpg 576w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0005-169x300.jpg 169w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0005-768x1365.jpg 768w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0005-864x1536.jpg 864w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0005.jpg 1116w\" sizes=\"(max-width: 354px) 100vw, 354px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"484\" height=\"1024\" data-id=\"458\"  src=\"http:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0007-484x1024.jpg\" alt=\"\" class=\"wp-image-458\" srcset=\"https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0007-484x1024.jpg 484w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0007-142x300.jpg 142w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0007-727x1536.jpg 727w, https:\/\/worldeaters.pl\/wp-content\/uploads\/2022\/04\/IMG-20220430-WA0007.jpg 757w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure>\n<figcaption class=\"blocks-gallery-caption\">Nasze dzisiejsze przejscie &#8211; troch\u0119 przek\u0142amane &#8211; suma przewy\u017csze\u0144 powinna by\u0107 1200 m \ud83d\ude0a <\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzie\u0144 zacz\u0119li\u015bmy od szybkiego \u015bniadania i o 7:30 byli\u015bmy gotowi do wymarszu. Pogoda od rana by\u0142a wymarzona! Dzi\u0119ki dobrej widoczno\u015bci pierwszy raz w \u017cyciu mieli\u015bmy okazj\u0119 zobaczy\u0107 sze\u015bciotysi\u0119czniki w pe\u0142nej krasie &#8211; jeden z nich to Thamserku (6608 m. n.p.m.). Przemieszczali\u015bmy si\u0119 kilkukrotnie przez pot\u0119\u017cne mosty (najwi\u0119kszy z nich to Hillary Bridge zawieszony a\u017c 125 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/worldeaters.pl\/index.php\/2022\/04\/30\/trasa-phakding-namche-bazaar-12-km\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Trasa Phakding-Namche Bazaar 12 km&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/450"}],"collection":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":1,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":461,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/450\/revisions\/461"}],"wp:attachment":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}