{"id":439,"date":"2022-04-29T15:56:30","date_gmt":"2022-04-29T13:56:30","guid":{"rendered":"http:\/\/worldeaters.pl\/?p=439"},"modified":"2022-04-29T15:56:30","modified_gmt":"2022-04-29T13:56:30","slug":"trasa-lukla-phakding-8-km","status":"publish","type":"post","link":"https:\/\/worldeaters.pl\/index.php\/2022\/04\/29\/trasa-lukla-phakding-8-km\/","title":{"rendered":"Trasa Lukla-Phakding 8 km"},"content":{"rendered":"\n

Troch\u0119 nie wierzymy, \u017ce tu jeste\u015bmy. Najwi\u0119kszym prze\u017cyciem dzisiejszego dnia by\u0142 przelot z Katmandu malutkim samolocikiem na kilka os\u00f3b. Uda\u0142o si\u0119 te\u017c zaliczy\u0107 pierwszy most \ud83d\ude00 Wra\u017cenie robi\u0105 ma\u0142e \u015bwi\u0105tynie z modlitewnymi ko\u0142owrotkami. Uda\u0142o si\u0119 spr\u00f3bowa\u0107 lokalnego piwa kraftowego. Zakwaterowali\u015bmy si\u0119 w bardzo mi\u0142ej chatce Green Village Guest House z ciep\u0142\u0105 wod\u0105 i toalet\u0105 (normaln\u0105! “Western style”). Jutro kierunek Namche Bazaar!<\/p>\n\n\n\n

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Troch\u0119 nie wierzymy, \u017ce tu jeste\u015bmy. Najwi\u0119kszym prze\u017cyciem dzisiejszego dnia by\u0142 przelot z Katmandu malutkim samolocikiem na kilka os\u00f3b. Uda\u0142o si\u0119 te\u017c zaliczy\u0107 pierwszy most \ud83d\ude00 Wra\u017cenie robi\u0105 ma\u0142e \u015bwi\u0105tynie z modlitewnymi ko\u0142owrotkami. Uda\u0142o si\u0119 spr\u00f3bowa\u0107 lokalnego piwa kraftowego. Zakwaterowali\u015bmy si\u0119 w bardzo mi\u0142ej chatce Green Village Guest House z ciep\u0142\u0105 wod\u0105 i toalet\u0105 (normaln\u0105! … <\/p>\n

Continue reading “Trasa Lukla-Phakding 8 km”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/439"}],"collection":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":1,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/posts\/439\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldeaters.pl\/index.php\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}